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DINNER

Antipasti


Insalate

Casa -  mixed baby greens, tomato, balsamic dressing

Bietole -  red beets, goat sheese, walnuts, arugula

Carciofi -  baby artichokes, frisee

Panzanella - heirloom tomatoes, onions, cucumbers, croutons

Classic ceasar

Rucola -  arugula, shaved Parmesan, balsamic dressing

 

Mozzarella

Bufala -  imported mozzarella, heirloom tomatoes, basil

Burrata -  imported mozzarella, sautéed eggplant, tomato, basil

Nodini -  imported mozzarella, green beans, cherry tomatoes

Smoked bufala - imported mozzarella, wild baby arugula, sundried tomato

 

Mare

Mare Caldo -  Warm seafood salad over frisee in a lemon dressing

Calamari Alla Piastra -  wild arugula, cherry tomatoes, lemon dressing

Polipo E Patate -  grilled octopus, fingerling potatoes, string beans

Carpaccio Di Salmone -  marinated fresh Scottish salmon, shaved fennel

Fritto Di Calamari E Zucchine -  fried calamari, zucchini

Guazzetto Di Vongole - steamed Manila clams in a white wine broth with Sardinian couscous

 

Terra

Carpaccio -  beef tenderloin, arugula, Parmesan

Polpette -  classic beef meatballs

Carciofi Marinati -  marinated artichokes, olives

Piccola Parmigiana -  eggplant parmigiana

 

Zuppe

Minestrone -  tuscan style vegetable soup

Lenticchie -  lentil soup

 

Pizze

Mozzarella,tomato sauce and fresh basil

Mozzarella tomato sauce, olives, artichokes and oregano

Mixed mushrooms -  mozzarella, tomato sauce and taleggio

Peperoni -  mozzarella and tomato sauce

Ham -  mozzarella, tomato sauce, artichokes, olives and capers

Arugula -  mozzarella and cherry tomatoes

Fresh bufala mozzarella, tomato and basil

Parma prosciutto -  tomato sauce, and mozzarella

Fresh burrata -  heirloom tomatoes and arugula

Seasonal truffles -  mozzarella, fontina, and robbiola

Sausage -  rapini, chili flakes and mozzarella

Baby spinach -  bacon, tomato sauce, eggs and mozzarella

Calzone -  mozzarella, tomato sauce, ham and fresh basil

 

Formaggi

Cheese served with marmalade

 

Parmigiano -  ”Bella Lodi”, Italy

Pecorino crotonese -  Italy

Stilton -  ”blue”, England

Robiola -  piemonte, Italy

Pecorino del mugello -  Italy

Caciotta di capra -  Tuscany

 

Choice of three

 

Salumi

Cold cuts served with olives & artichokes

 

Parma prosciutto -  Langhirano

San Daniele prosciutto -  Italy

Salame felino -  USA

Coppa -  USA

Sopressata dolce -  Italy

Bresaola -  USA

 

Choice of three

 

Paste

Penne pomodoro -  tomato sauce and basil

Tortelloni Di Magro -  veal, ricotta and black kale in a wild mushroom sauce

Pappardelle al cinghiale -  homemade pappardelle with wild boar ragu

Gnocchi gratinati -  potato dumplings baked in a light tomato sauce and mozzarella

Linguini Con vongole E zucchine -  linguini pasta with clams and zucchini

Calamarate alle melanzane -  eggplant with tomato sauce and dry ricotta

Pappardelle al funghi -  homemade pappardelle with mixed wild mushrooms

Ravioli Di Spinaci -  homemade ravioli filled with ricotta and spinach in a butter and sage sauce

Spaghetti scampi E rucola -   spaghetti with shrimp, arugula, and cherry tomatoes

Tagliatelle di spinaci alla Bolognese -  homemade spinach tagliatelle with beef ragu

 

Risotti

Risotto ortolana -  risotto with mixed vegetables

Risotto asparagi E scampi -  risotto with asparagus and scampi

Risotto funghi -  risotto with wild mushrooms

 

Carne

Polletto alla griglia -  grilled game hen served with roasted potatoes

Brasato di manzo -  braised short ribs with mashed potatoes

Filetto di manzo -  grilled sliced fliet mignon with wild baby arugula and shaved Parmesan

Anatra Al Forno -  Seared duck breast with black beluga lentils and chianti reduction sauce

 

Signature Dishes

Nodino di vitello -  sautéed veal chop with mixed wild mushrooms

Scottadito D’ Agnello -  grilled Colorado lamb chops with sautéed spinach

Costata Di Manzo -  18oz. grilled certified Angus rib eye with roasted potatoes

Milanese Di Vitello -  Breaded veal chop pounded thin with cucumbers, cherry tomatoes and red onions

 

Pesce

Salmone -  steamed Scottish salmon with cucumber and watercress salad

Pesce Bianco -  Seared white fish with grilled asparagus and artichokes

Filetto Di Branzino All’Isolana -  Mediterranean sea bass with tomatoes, potatoes, olives, and onions

 

Sides

Mashed potatoes,   grilled asparagus, green beans, sautéed spinach, cannellini beans, sautéed rapini, tuscan fries, rosemary potatoes

 



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